Quote Originally Posted by staffslad View Post
I like Christmas Pudding, though I agree that it is rather heavy after a big dinner. Always have it with either rum or brandy sauce. It used to be all home-made, but the puddings are shop-bought now my mum is no longer with us.

Also mince pies. I also love them, but the very cheap ones often seem to have imo disappointing fillings. Home-made are best, but again we have to get shop-bought now mum is gone.
I love mince pies !!

We warm them in the microwave for about 5 seconds then cover with fresh cream !!!

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