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Used to buy it from the corner shop whenever I had the munches, must have loved it at the time but has I've been vegi for the past twenty five years I couldn't tell you if how or why its changed.
I have fond memories of buying a quarter of luncheon meat - sometimes referred to as "Prem" - from the butcher on the market, and muncing on the delicious round slices of meat whilst walking around the stalls. Lovely!
But can somebody please tell me why the luncheon meat from the butchers is no longer as nice and fresh and soft as it used to be in those days?
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