Anyone have tried or liked cockles and laverbread?
As a kid my mum would buy cockles still in their shell and she would put them in a saucepan when the water would boil,the cockles would start to open.I liked them as for laverbread I did not like it ,looked horrible slimey dark green colour and garnished with flour.
Well a couple of weeks ago in a pub we went to for a meal cockles and laverbread was on the menu as a starter,and I fancied some to try and I thoroughly enjoyed it
As a kid my mum would buy cockles still in their shell and she would put them in a saucepan when the water would boil,the cockles would start to open.I liked them as for laverbread I did not like it ,looked horrible slimey dark green colour and garnished with flour.
Well a couple of weeks ago in a pub we went to for a meal cockles and laverbread was on the menu as a starter,and I fancied some to try and I thoroughly enjoyed it
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