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  • Corned Beef

    So, most people on here seem to agree that the classic meat products that we remember seem to taste nothing like the old school version.

    Recently I have had some terrible Luncheon Meat, & some nasty rubbery Hacelet.
    Everything has changed...............
    Except Corned Beef.

    For some reason whenever I have Corned Beef it tastes exactly as I remember from 30+ years back.

    Agree/Disagree ?

  • #2
    Re: Corned Beef

    It's been rare for me to have corn beef since the 1990s, when my Mum stopped buying it.

    I did have some a couple of years ago, it was OK though it wasn't a good idea to put it in a toastie, as it all fell apart.
    The Trickster On The Roof

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    • #3
      Re: Corned Beef

      Corned beef doesn't seem to have changed at all over the years, in my opinion anyway.

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      • #4
        Re: Corned Beef

        I agree that it tastes the same although I haven't bought a tin myself for a good few years. Is it still opened with a key or is there a more sophisticated opening system in place?
        1976 Vintage

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        • #5
          Re: Corned Beef

          Deli corned beef is much nicer than tinned. Is it only uo here in the North East that it's nicknamed corned dog ?

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          • #6
            Re: Corned Beef

            The non-tinned stuff is called Silverside here in Oz.

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            • #7
              Re: Corned Beef

              Oh yea agree still love it brown sauce on too
              THE TRUTH IS OUT THERE TRUST NO ONE

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              • #8
                Re: Corned Beef

                love it in most things but must have brown sauce on it.
                i love it tinned or un tinned.
                FOR THE HONOUR OF GRAYSKULL

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                • #9
                  Re: Corned Beef

                  The tinned stuff is good if you make a hash of it

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                  • #10
                    Re: Corned Beef

                    Yup, hash - boiled spuds, cabbage, a can of corned beef (yes, they open with a key still) and a large wok is best as the cabbage starts big. I love it with HP too. And a corned beef sandwich is deeply satisfying.

                    Gregg's corned beef pasty is a bit nice hot, too, esp. when you're sat in a bus stop watching it sleet. Been there, done that. Greggs was over the road.

                    Haslet - my x likes that, can't feel a need to try it ever, meself. Looks like it's made from the stuff they couldn't put in sausages.

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