All you get these days are supermarket bakers with their sophisticated continental cakes or cream cakes.
I miss stuff like Rock Buns with the little splodge of jam in the top, those pyramid shaped sponge cakes covered in apricot jam and coconut, those small round cakes covered in yellow icing with the green bits sprinkled on top, individual jam tarts that you could get in traffic light colours (green was greenguage I think), fairy cakes completely covered in icing with a layer of apricot jam in the middle. In fact you can't even get a plain Iced Bun anymore unless its a lemon one with gooey icing.
Is it the same all over Britain or is it just in the Midlands where independant bakers such as Wimbush and Taylors have disappeared?
The 'three cooks' chain doesn't count cos it sells the same stuff as supermarkets
I miss stuff like Rock Buns with the little splodge of jam in the top, those pyramid shaped sponge cakes covered in apricot jam and coconut, those small round cakes covered in yellow icing with the green bits sprinkled on top, individual jam tarts that you could get in traffic light colours (green was greenguage I think), fairy cakes completely covered in icing with a layer of apricot jam in the middle. In fact you can't even get a plain Iced Bun anymore unless its a lemon one with gooey icing.
Is it the same all over Britain or is it just in the Midlands where independant bakers such as Wimbush and Taylors have disappeared?
The 'three cooks' chain doesn't count cos it sells the same stuff as supermarkets
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