I'm sure there this will be remembered by many but for the life of me, the name escapes me...
I'm thinking of a chocolate sauce that was poured onto ice-cream that, if left for a couple of minutes, set into a solid topping. I think it came in a number of flavours but I only ever had the chocolate one -didn't taste much like chocolate mind you. The packaging was conical, and the irregular-shaped screw lid sat on top like a splodge of the topping itself.
Can anyone remember the name? and do you know if they still make it!?
I'm thinking of a chocolate sauce that was poured onto ice-cream that, if left for a couple of minutes, set into a solid topping. I think it came in a number of flavours but I only ever had the chocolate one -didn't taste much like chocolate mind you. The packaging was conical, and the irregular-shaped screw lid sat on top like a splodge of the topping itself.
Can anyone remember the name? and do you know if they still make it!?
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