Most people first encounter the posh dinner table and all its silly rules and nonsense sometime during their childhood. As if not knowing which cutlery and glasses to use is bad enough, there's a bread bun on both sides to fox you and all this funny looking food with funny names.
At 12 I came face to face with an unshelled prawn for the first time and didn't know what to do so I shoved the whole thing in my mouth, head and all. I was so embarrassed as I attempted to crunch my way through it as the rest of the table quietly peeled.
At 14 I saw lemon sorbet was the first thing on a wedding menu. I had no idea what that was and proceeded to tuck into the butter pot. Well, I'd only had marg out of a plastic container before and this was all yellow and smoothed down in a fancy crockery thing. It looked like it might be sorbet to me!
At 12 I came face to face with an unshelled prawn for the first time and didn't know what to do so I shoved the whole thing in my mouth, head and all. I was so embarrassed as I attempted to crunch my way through it as the rest of the table quietly peeled.
At 14 I saw lemon sorbet was the first thing on a wedding menu. I had no idea what that was and proceeded to tuck into the butter pot. Well, I'd only had marg out of a plastic container before and this was all yellow and smoothed down in a fancy crockery thing. It looked like it might be sorbet to me!
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