Re: Food you were brought up on.
My Mam used to make panaclety once a week. Probably her own version of a recipe that her mother used to make. It was lovely. We had things like mice and baked dumplings a lot in the winter. Also shepherds pie (made with beef mince so cottage pie really but we called it shepherds pie) corned beef hash and liver and bacon were my favourites. My mam made everything from scratch. No packets. Just real food. My grans Yorkshire puddings with onions baked in them were fantastic!
Originally posted by Trickyvee
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