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Fish and Chips

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  • #46
    I'm unsure how chip shop pies have changed over the decades because I have never bought one. How common are fried pies?

    Another tricky find is cod roe that seems to have fallen in popularity.

    I'm under the impression that traditional fish and chip shops are declining in popularity with younger people. In my locality chicken and chip shops and kebab shops are more popular. Traditional thick chips are increasingly superseded by thin French fries.

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    • #47
      I only remember fish, wedge type chips and brown malt vinegar at the shop my grandmother worked at. No pies and I don't think there were mushy peas. They had some kind of coleslaw stuff though, in a little paper cup like with tartar sauce.
      My virtual jigsaws: https://www.jigsawplanet.com/beccabear67/Original-photo-puzzles

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